Indian Clay Khadi Powder Tins (100g) - Edible clay powder for Pica

Build your stash your way with our Indian Clay Khadi Powder Tins, now available in two classic Indian Khadi clay powders:

• White Khadi Powder (New!)

• Red Khadi Powder (New!)

Each tin holds 100g of ultra-fine, flavour-rich clay dust, crafted from traditional Indian clays and stored in a reusable aluminium tin — perfect for dry spooning, mixing into paste with water, or pairing with pots for a simple, grounding clay ritual.

White Khadi Powder (New!) is a soft, dusty white clay with a smooth, powdery texture that melts on the tongue. Gently earthy and chalky with a hint of mineral sweetness, it transforms into a creamy, paste-like consistency when mixed with water. Light, clean, and satisfying, it’s a staple for clay lovers who prefer a softer flavour profile.

Red Khadi Powder (New!) comes from southern India and is treasured for its warm colour, earthy aroma, and grounding taste. Iron-rich and full of depth, this fine red clay carries rustic soil notes with a smooth, hearty finish. Traditionally valued in pottery and dietary use, it delivers a classic clay experience with deep cultural roots.

Weight: 100g per tin
Shape: Loose powder
Colour: White or red (depending on choice)
Texture: Ultra-fine and dusty; smooth, no grit
Crunch Factor: 0 – Powder only, soft melt and smooth paste

Taste Profiles:

• White Khadi: Earthy, chalky, mineral-sweet, clean

• Red Khadi: Rustic soil, iron-rich, grounding

Ingredients: 100% natural Indian clay (varies by type)
Country of Origin: India

Traditional Clay Origins:
Khadi clays are deeply rooted in Indian tradition, with cultural ties to pottery, wellness, and dietary practices. These powders carry both history and sensory satisfaction, offering a simple way to reconnect with the earth.

Try pairing with:
Our Terracotta Shot Pots, Whole Clay Pots, or Stash Sets — perfect for storing, scooping, or dipping!